Omelet made with ham, cheese, onions, and peppers and the raw ingredients cost just…
$1.35. None of the items cost more than 50 cents, yet you’re likely paying about $9 for your breakfast, meaning you pay 566 percent more. The restaurant will likely charge $1 less for a vegetarian option made with spinach, mushrooms, and Brie cheese, bringing the markup down to 471 percent. No ingredients in pizza crust cost more than 15 cents per pizza. The toppings add up a bit more, but a Margherita pizza would still cost the restaurant about $1.77, even though you’re shelling out closer to $12. Order a supreme pizza with all the works and the extra cost to fall on you could equate to a 636 percent markup.
If your pizzeria charges a few bucks for meat or a couple dollars for veggies, that’s an extra 525 percent markup on each topping. Get all the works on a supreme pizza, and you could be looking at paying an extra 636 percent. I get it—a hamburger won’t always do the trick when you’re craving a cheeseburger. But tacking $1.50 onto your check for a 29-cent slice of cheese is practically thievery. Yes, you know guac is extra—but did you realize just how much more? Making guacamole from scratch would end up costing 52 cents per serving. With a scoop of guacamole costing up to $2 at burrito joints, though, you’re getting served a 285 percent markup.
A serving of dry pasta only costs about 25 cents, and even with a homemade sauce, each serving will only cost $1.43. Unless a restaurant is going through the labor of making its pasta from scratch, a $13 pasta dish is marked up more than 800 percent. Using the brewing instructions from Starbucks ground coffee, you’ll end up paying about 20 cents per serving. Buy a tall brewed coffee from the store, and you’re paying 825 percent more than you would by making your own. Love the restaurant industry.
Article credit: Reader’s Digest
Photo credit: Food Network