Chicago Restaurant Serves Up A Not So Typical PB&J

A new downtown restaurant, called PB&J, for pizza, beer and jukebox, is selling a $350 peanut butter and jelly sandwich.

The ‘Golden Goose’ has to be ordered a day in advance and features toasted bread made with edible gold leaves, the most expensive jelly in the world, Maison Dutriez Red Currant Jam, and all natural peanut butter.

Manuka Honey, which is native to New Zealand, is drizzled on top of the sandwich.

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Posted in All Stories, Annoucer Blogs, Derrick Scott

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